Summer tends to shift routines in a way that naturally increases alcohol intake for many people — more social events, vacations, outdoor dinners, and relaxed schedules. It’s not necessarily about “drinking more,” but about drinking more inconsistently, often alongside changes in sleep, hydration, and eating patterns.

If you’ve ever felt more fatigued, sluggish, or “off” during the summer, even when you’re getting sunshine and being active, you’re not alone. Most people assume it’s just the heat. But in many cases, digestion plays a bigger role than expected.

When people think about gut health, they usually focus on what they eat. But just as important is when and how consistently they eat.

June is Men’s Health Month, and it’s a good time to talk about something that doesn’t get enough attention: hormonal health in men.

In your forties, the body begins transitioning into perimenopause and eventually menopause. Estrogen and progesterone levels shift—often unpredictably at first—before eventually declining.

When we think about hormones, we often think about the ovaries or thyroid—but one of the most important (and often overlooked) players is the gut.

April is Stress Awareness Month, and it’s the perfect time to explore how stress affects your body — and what you can do to support resilience.

April is both IBS Awareness Month and Stress Awareness Month, making it the perfect time to talk about a key truth many people with IBS already feel: IBS is not just about the gut.

Women’s History Month is an opportunity not only to celebrate women’s achievements, but also to acknowledge long-standing gaps in healthcare and nutrition research.

March is National Nutrition Month, a time to step back from trends and remember that nutrition doesn’t have to be complicated to be effective.

February is American Heart Month, a perfect reminder to celebrate your body by prioritizing your heart. But heart health isn’t just about blood pressure or cholesterol—it’s intimately connected with hormone balance and metabolism.

Valentine’s Day is often associated with chocolates, roses, and romantic gestures—but the most important relationship you’ll ever have is the one you have with your own body. And at the heart of that relationship? Your gut.

January is Thyroid Awareness Month, making it the perfect time to talk about a small gland that has a big impact on how your body functions — including digestion.

Why Digestion Feels “Off” After the Holidays

If your digestion feels sluggish, bloated, unpredictable, or just off after the holidays, you’re not imagining it– and you’re definitely not alone.

Between richer foods, disrupted routines, travel, stress, less sleep, and a different eating schedule, the holidays can temporarily throw your gut out of rhythm. What often follows is a strong urge to “reset,” detox, or fast in January– even those approaches rarely lead to lasting digestive health.

Menopause marks a significant transition in a woman’s life, with changes that impact both physical and emotional well-being. While hormonal shifts contribute to a range of symptoms, adopting key lifestyle habits can help mitigate these effects and improve overall health. Focusing on lifestyle interventions, such as resistance training, quality sleep, and targeted supplementation, may offer substantial benefits during this phase of life.

Menopause is a natural biological process that occurs in stages, marking the cessation of menstruation and the end of a woman’s reproductive years. The timing, duration, and progression of these stages vary considerably from person to person. Despite growing research, there is still much to learn about the nuances of menopause. A simplified summary of the stages of menopause are as follows:

Nutritional strategies play a pivotal role in supporting the physiological changes associated with menopause. During menopause, ovarian estrogen production declines and eventually stops all together, many women experience a variety of symptoms—including hot flashes, sleep disturbances, mood fluctuations, and increased risk of osteoporosis and cardiovascular disease. Research indicates that targeted nutritional interventions can modulate symptom severity and contribute to overall well-being during this transition. Below are five scientifically supported nutrition strategies to support the menopausal transition.

Irritable Bowel Syndrome (IBS) is a common digestive condition that affects up to 15% of the population, and while nutrition and lifestyle are the foundation of symptom management, many people wonder: Are there supplements that can help?
The answer is yes—but not all supplements are created equal. In fact, some can make symptoms worse. As a registered dietitian, I always recommend a “food first” approach”, but the right supplements, when used strategically, can support digestion, reduce symptoms, and improve quality of life.

Here’s a breakdown of evidence-backed supplements that may help manage IBS, depending on your symptom type (IBS-C, IBS-D, or mixed).

Irritable Bowel Syndrome (IBS) is more than just a digestive disorder—it’s a complex condition deeply connected to how your brain and gut communicate. While nutrition plays a key role in managing IBS symptoms, lifestyle habits—especially those that support the gut-brain axis—are just as important.

As a registered dietitian, I’ve seen firsthand how combining nutrition with mind-body practices can make a significant difference for clients with IBS. In this blog, we’ll focus on how your daily habits can help restore balance and ease symptoms by supporting the gut-brain axis.

Managing Irritable Bowel Syndrome (IBS) can be challenging, especially when it comes to finding meals that are both safe and satisfying. The Low FODMAP diet is a proven way to reduce IBS symptoms for many people, but it can feel restrictive at first. As registered dietitians, one of the most common questions we get is: What can I actually eat on a Low FODMAP diet?

The good news? There are still plenty of delicious and gut-friendly options out there. Below are four simple Low FODMAP recipes—one for each main eating occasion—to help keep your digestion calm and your taste buds happy.

One of the most researched and effective approaches is the Low FODMAP diet, but it’s not the only tool in the toolbox. Let’s break it all down.